Jamaican sorrel is a traditional, crimson-hued Caribbean drink made by steeping the sepals of the roselle hibiscus flower (Hibiscus sabdariffa) with spices like ginger, allspice, and cloves. It is a Christmas and New Year's staple in Jamaica and across the Caribbean, enjoyed for its tart, cranberry-like flavor and vibrant color. 
Characteristics and Uses
DONT FORGET ITS MEDICINAL BENEFITS